Baker/Mixer, Overnight Shift, Bakehouse - Full Time
Job Description
Job Requirements and Basic Qualifications:
* Mix doughs correctly and weigh/ measure accurately using scales. Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production.
* Understanding of correct mixing order.
* Understand and follow all recipes and instructions
* Follow production schedule.
* Basic understanding of Globalbake and printing of recipes.
* Clean work areas, mixers, and utensils.
* Work with PLUs and UPC codes.
* Ability to read and speak basic English.
* Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/ dispenser, and all other equipment.
* Follow and comply with established procedures, including FSMA, HACCP, health and sanitation as well as Organic standards and procedures, and adhere to safe work practices.
* Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings.
* Must be 18 years of age or older.
* This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned by leadership.
Skills/Requirements and Professional Knowledge:
* Experience in bench hand production and all aspects of bread production.
* Thorough knowledge of baking ingredients, equipment, weights, and measures (tares).
* Excellent communication and organizational skills.
* Excellent math skills (ability to do "on the fly math")
* Basic computer and software skills.
* Ability to take direction.
* Ability to taste and evaluate all products to judge quality.
* Able to work well with others, self-motivated, and capable of working independently with little supervision.
* Able to learn the proper and safe usage of Hobart mixer and baler and all other knives and kitchen production equipment.
Working Conditions and Physical Requirements
* Able to work in temperatures from -10 to 100 degrees.
* Ability to lift up to 50 lbs. occasionally throughout the day.
* Hand use: single grasping, fine manipulation
* Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation.
* Able to work well with others, self-motivated, and capable or working independently with little supervision.
Availability requirements:
* Average shifts are 8 hours long.
* Ability to work a rotating schedule including nights, weekend, and holidays as needed.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
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