A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren’t just a grocery store: we’re world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
Job Description
Responsibilities
- Practice safe use of tools and equipment required by position.
- Perform duties on the daily and weekly Sanitation and Maintenance lists and adhere to cleaning and maintenance schedules.
- Use appropriate protective equipment.
- Keep department supplies filled and maintained.
- Keep all supply shelves clean and stocked.
- Practice safe use of tools and equipment required by position.
- Practice proper care and maintenance of equipment.
- Know and practice proper lifting techniques.
- Report safety violations and hazards immediately to leadership.
- Participate in ordering supplies needed for store maintenance.
- Practice proper care and maintenance of equipment.
- Help with any cleaning emergencies that occur in the facility.
- Comply with all state and federal health and safety codes.
- Follow established hazardous material safety procedures.
Knowledge, Skills, & Abilities
- Knowledge and experience performing basic maintenance
- Ability to use common tools such as hammers, hoists, saws, drills, and wrenches.
- Able to use a scissor lift
- Able to climb ladders
- Ability to help the maintenance team take apart machines, equipment, or devices to remove and replace defective parts.
- Skilled in the use of hand and power tools.
- Experience with precision measuring instruments or electronic testing devices
- Knowledge of state and federal safety codes
- Able to operate all necessary equipment and perform all physical requirements of the job
- Safe and tidy work habits
- Able to communicate effectively
- Strong time management skills.
- Team-player with a positive attitude
- Strong organizational skills and ability to prioritize and meet deadlines.
- Able to work well with others, self-motivated, and capable of working independently with little supervision
- Must be 18 years of age or older
Working Conditions and Physical Requirements:
- Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
- Must be able to lift 50 lbs., occasionally lift up to 70 lbs. (team lift suggested for weights in excess of 70 lbs.)
- Work in a bakery manufacturing facility environment. (Temperatures ranging from -10 (freezer) to 100 degrees (oven)
- Hand use: single grasping, fine manipulation, pushing and pulling
- Ability to use tools and equipment, including box cutters
Availability Requirements:
- Average shifts are 8 hours long
- Ability to work nights, weekends, and holidays
- Ability to work a rotating schedule.
- Team Members receive their schedule up to 3 weeks in advance