Job Description

The Meat Cutter performs functions related to the cutting, prepping, and ready to cook meat items for display
Job Description

Responsibilities

  • Check product to ensure it meets WFM quality standards.
  • Proper storage and rotation of all products; keep everything organized, labeled, and clean.
  • Understand and perform all opening, mid and closing duties.
  • Monitor and assist in preventing spoilage.
  • Monitor product availability, preparation, storage, and nutritional aspects
  • Read and stay informed daily on communication from regional and store leadership.
  • Use courteous and proper etiquette when answering the phones and pages.
  • Comply with all applicable Health and Safety Codes.
  • Make sure temp logs, sweep logs and sanitation logs are completed.
  • Ensure that product mix meets varied guest dietary needs and requests.
  • Successfully complete meat department, safety and sanitation courses.
  • Ability to perform all the duties and responsibilities of a Meat Cutter.
  • Proper use of all equipment such as knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler, and all other equipment used during preparation and clean up within department and facility.

Knowledge, Skills, & Abilities

  • Ability to deliver information in a clear and respectable manner to fellow team members and guests
  • Working understanding of and compliance with all WFM policies and procedures
  • Meets all guest service expectations and standards in all interactions with guests, vendors and fellow team members
  • Ability to complete all tasks in a thorough and timely manner.
  • Working understanding of and compliance with all WFM quality goals, and thorough product knowledge
  • Demonstrate responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
  • Working knowledge and application of all merchandising expectations within the department with a specific focus on attention to detail
  • Able to work a flexible schedule based on the needs of the store, including nights, weekends and holidays

Desired Work Experiences

  • Must be at least 18 years of age
  • Meat cutter (1 year)
The wage range for this position is $17.50 - $30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online